My new host family Masayuki-san and Tomomi-san and their daughter Ayaka and friend Kaho, took me to the most unusual feast. We entered into a large boat-like structure that had a water channel running around it. They handed you small fishing poles and little bait and you tried to catch a fish. I didn't have too much luck, but Ayaka and Kaho scored big. The first fish Ayaka caught was a flat fish which they took and arranged in a fancy style for eating. The fish was not cooked but the meat was sliced very thin. Next, Ayaka caught a lobster which was taken away and cooked. It was delicious. She then caught a larger fish which was taken to the chef and baked. The meat was very good. Most of the meal, however, was sashimi style. It seemed as ifnew dishes brought to the table would never stop.
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